Poultry Abattoir

Poultry Abattoir

The Poultry Slaughterhouse (RPA) is professionally managed by implementing the Good Manufacturing Practice (GMP) system, which serves as the foundation for maintaining consistent standards of hygiene, safety, and product quality at every stage of the production process. This system includes strict supervision of facility sanitation and integrated quality control measures.

Our RPA facility is certified halal by the MUI and holds a Veterinary Control Number (NKV) certificate, demonstrating compliance with national regulations and standards in food safety and animal health.